Summary

Ingredients

• 500 g pork, sliced, already seasoned yros style
• 2 cups cream
• 1 liter beef broth
• 1 bottle chili sauce
• 1 bottle sauce, (sweet and sour Chinese sauce)
• 2 bell peppers, red and gel
• 500 g Mett, seasoned (Thurinian Mett)
• 2 vegetable onion (s)

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Instructions

1. Slice the onions and cook them in the beef stock.
2. Fry the gyros in a large saucepan without fat, then add the cream, onion soup, chilli sauce, Chinese sauce and chopped peppers. Let the soup simmer until the meat and vegetables are cooked, stirring often.
3. We like to eat herbal baguette with it.