Summary

Ingredients

• 200 g sweet cream
• 2 tablespoons cream cheese with herbs or cubes Le Tartare
• salt and pepper
• Meat your choice (steaks, turkey breast, )
• Oil or herb butter

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Instructions

1. Fry the meat in hot oil in the pan. Then remove from the pan and set aside.
2. Pour the sweet cream into the pan and bring to the boil. Then melt the herb cream cheese in it. Season to taste with salt and pepper. Put the meat back in the pan and let it simmer over low heat.
3. If you sear the meat in herb butter, the sauce tastes even more intense.