Summary

Ingredients

• 2 kohlrabi
• 50 ml cream
• Butter flakes
• salt and pepper
• sugar

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Instructions

1. Peel the kohlrabi and cut into fine leaves. Save the fresh kohlrabi leaves.
2. Put the kohlrabi in a saucepan, season with a little salt and a pinch of sugar and let it steep.
3. After 8 to 10 minutes, add a few flakes of butter and gently cook covered in its own juice for about 7 to 8 minutes at a low temperature.
4. Then add the cream and the small kohlrabi leaves cut into strips.