On a side note, I want to offer you a simple, but very appetizing option on how to make a creamy mushroom sauce for meat. Fragrant, rich and delicate, it is definitely worth your attention.

Summary

Ingredients

• Mushrooms – 400 Grams
• Onion – 2-3 Pieces
• Cream – 350 Milliliters
• Sour cream – 2-3 Art. spoons
• Salt – 0.5 Teaspoons
• Pepper – 1 Pinch
• Vegetable oil – 2-3 tbsp

Print Recipe Pin Recipe

Instructions

1. Here is a basic set of ingredients to replicate this simple creamy mushroom sauce for meat in your kitchen.
2. First, peel and finely dice the onion. Heat some vegetable oil in a frying pan, put onions there. Fry it until light golden brown.
3. Wash, dry and chop the mushrooms. Add to the skillet.
4. Grill over medium heat for about 15-20 minutes, stirring occasionally. Season with salt to taste, add pepper and other spices if desired.
5. Remove from heat and transfer to blender bowl.
6. Add sour cream, a pinch of salt and some pepper. Pour in about half the cream.

   

7. Whisk everything until smooth.
8. Transfer to a saucepan – and put back on fire.
9. Pour in the remaining cream and stir. Heat over medium heat, stirring occasionally. Bring to the first bubbles, but don’t let it boil!
10. That’s the whole secret of how to make a creamy mushroom sauce for meat at home. Enjoy the result!

Bon appetit!