Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 500 g tomato puree
• 1 tablespoon olive oil
• 2 tablespoon sour cream
• 1 dash sweet cream
• salt
• pepper
• oregano

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Instructions

1. Peel the onion and garlic and cut into cubes. Heat the oil and sauté the onion and garlic until translucent. Add the tomato puree and season with the spices as needed. Let it simmer for about 5 minutes. Remove from heat, add sour cream and cream and whip with a magic wand. Season again to taste.