Summary

Ingredients

• 2 peach (s) without peel
• 150 ml milk
• 100 ml passion fruit juice
• 3 tablespoon yogurt

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Instructions

1. First quarter the peaches and remove the stone. Carefully peel off the skin and cut the pulp into small pieces. Put this in a tall container with the milk, juice and yoghurt. Mix very finely with the hand blender.
2. Best enjoyed chilled.