Summary

Ingredients

• 50 g oatmeal, tender
• 350 g whole milk
• Berries, frozen or fresh

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Instructions

1. Put the oat flakes and milk in the mixing bowl and cook for 20 minutes / 90 ° C / speed 3.
2. For 2 servings, simply double the ingredients and cook for 30 minutes.
3. Serve the porridge with fresh or frozen berries.