Summary

Ingredients

• 1 zucchini
• 1 fennel
• 2 bell peppers, red and yellow
• 2 cloves garlic
• 1 onion (s)
• 100 g ajvar
• some stalks thyme
• 100 g sweet cream
• 50 g cheese, rated, e.., Edam, Gouda, Parmesan
• some oil

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Instructions

1. Wash and clean the zucchini, bell pepper and fennel and cut into medium-sized cubes. Cut 2 cloves of garlic into small cubes (do not squeeze, so the aroma comes out better) and fry with the vegetables in a little oil for about 4 minutes.
2. Mix in the thyme leaves and 100 g ajvar and let the ratatouille simmer on medium heat for 5 minutes. Season to taste with salt and pepper. Whip 100 g of cream until stiff (that`s the trick, it makes the ratatouille wonderfully creamy and airy) and mix in with 50 g of grated cheese.
3. The dish can now be kept warm when something else is being prepared or eaten straight away.
4. It goes well with meat, fish or just bread.