Summary

Ingredients

• 200 g mayonnaise
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 50 g suar, brown
• 1 ½ dl apple cider vinegar
• salt
• Black pepper from the mill
• 200 g white cabbae, rated
• 200 g red cabbae, rated
• 200 g carrot (s), rated

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Instructions

1. For the sauce, mix all the ingredients (except the vegetables) together well and let them steep a little.
2. Then put the cabbage and carrots in a bowl, pour the sauce over them, mix them and let them steep for 1 hour in the refrigerator.
3. Tip:
4. for a fiery variant add some Tabasco, for an exotic variant add 1 - 2 cm of grated ginger
5. PS: working hours are extended accordingly if you grate cabbage and carrots yourself.