Summary

Ingredients

• 8 tomato (s), (roma tomatoes)
• 2 onions)
• 3 cloves garlic
• 1 teaspoon olive oil
• 2 teaspoons paprika powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon honey
• 200 ml coconut milk
• 1 pinch (s) pepper
• 1 pinch (s) salt
• water

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Instructions

1. This fresh and hearty tomato soup is just right for stormy autumn days. It warms from the inside and ensures a pleasant feeling in the stomach.
2. First the oven is preheated to 200 degrees (convection).
3. Then you cut the washed tomatoes and the peeled onions in half. You also peel the garlic and cut it into thin slices.
4. Then spread tomatoes, onions and garlic with the cut side up on a baking sheet. Pour olive oil over it and season with salt and pepper.
5. Put it in the oven for about 30 - 40 minutes. Vegetables are perfectly grilled when they are slightly brown on the surface and the skin is wrinkled. You will notice it, because it will smell heavenly!
6. Cook the grilled vegetables in a saucepan with a little olive oil and about a glass of water for about ten minutes.
7. Add the coconut milk and season with the spices and honey. Puree everything with the hand blender or in a blender until it is creamy.