First cut the cauliflower (cleaned) into florets. Grind these with the mixer so that they are roughly the size of rice. Cook in a microwave-safe bowl for about 6 minutes at full power (without water).
The rice is fried in a little oil in a pan, then you add the tomatoes, tomato paste, olives and oat cream (e.g. from Alnatura). Season with salt, pepper and curry to taste.
Of course you can also vary the recipe, e.g. with peppers or zucchini instead of olives.
Tip: I still have a little bit of barbecue sauce (I experimented a little, but it was super delicious!), Curry mango spread from Alnatura and a few peanuts.
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