Summary

Ingredients

• 250 g spelled flour, 630
• 100 g rye flour, 1150
• 50 g wheat flour, 5
• 0.5 ½ cube yeast, (fresh)
• 15 g sourdouh powder
• 1 teaspoon salt
• 300 ml water, lukewarm

For covering:

• 400 g sour cream
• 180 g cheese, rated
• salt and pepper
• Paprika powder

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Instructions

1. Crumble the yeast in a bowl and sprinkle with the salt.
2. Let stand for a while, the yeast will dissolve with the salt.
3. Then add the lukewarm water and stir by hand.
4. The various flours are sifted into it, along with the sourdough powder.
5. Knead everything by hand into a homogeneous, smooth dough. Let this rest covered for about 30 minutes.
6. Then knead again and divide the dough into 8 portions.
7. Grind each piece of dough and use a rolling pin to roll it out to form long ovals.
8. Place these on a baking sheet. 4 pieces fit roughly on a sheet metal.
9. Cover both trays and in the meantime stir the topping ingredients, except for the cheese. Season well with salt, pepper and paprika. Then distribute the covering evenly over the Schuxen, leaving an edge free around the outside.
10. Spread the grated cheese on top and cover the trays again. Let go again until the Schuxen have visibly enlarged.
11. Preheat the oven to 220 ° C. Bake the Schuxen for about 20 minutes and serve warm.
12. Tip: You can also spread bacon cubes on the topping, then it will taste a little heartier.