Summary

Ingredients

• 2 vanilla pod (s)
• 500 g mascarpone
• 500 g quark (low-fat quark), creamy
• 2 tablespoon sugar
• 200 g biscuit (s) (amaretti, Italian almond macaroons)
• 6 tablespoon amaretto
• 100 ml coffee (espresso), possibly instant
• 300 g raspberries (frozen)
• 2 tablespoon cocoa powder

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Instructions

1. Slit the vanilla pods lengthways and scrape out the pulp. Beat the mascarpone, quark, vanilla pulp and sugar with the whisk until smooth. Crumble the macaroons. Put a third of it in a bowl and drizzle 2 tablespoons of amaretto and cold espresso over them. Spread a third of the mascarpone cream and half of the raspberries on top. Repeat this process again with the top layer of mascarpone cream.
2. Dust with cocoa powder before serving.