Summary

Ingredients

• 250 g quark (semi-fat)
• 250 g natural yourt
• 2 dl cream
• 3 tablespoon sugar
• 1 lemon (s)
• 2 orange (s)
• possibly almond (s) (leaves)

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Instructions

1. Squeeze the lemon and mix the juice with the quark, yogurt and sugar in a bowl.
2. Peel, quarter and thinly slice the oranges. Put the cream in a measuring beaker and whip until stiff, then stir loosely into the quark cream with a fork.
3. Alternately fill four tall glasses with quark cream and orange slices, top with oranges and garnish the cream with flaked almonds if desired.
4. Chill for an hour before serving.