Summary

Ingredients

• 200 g flour
• 0.5 ½ pack baking powder
• 80 g butter, (or mararine)
• 65 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 500 ml milk
• 2 packs pudding powder, vanilla
• 150 grams sugar
• 600 g crème fraîche
• 500 g fruit (canned fruit, e.. peaches, mandarins, pears)

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Instructions

1. Prepare a shortcrust pastry from flour, baking powder, butter, sugar, vanilla sugar and egg and keep in a cool place.
2. Prepare a vanilla pudding from milk, sugar and custard powder, stir in the creme fraiche carefully but quickly.
3. Line a springform pan with the shortcrust pastry, pressing up an approx. 2 cm high rim. Now pour in the cream. Spread the well drained fruit on top and bake at 175 ° C for about 60 minutes. Let the cake cool in the pan.
4. This cake is very popular with our family. Good succeed!