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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
cup crème fraîche (large)
1
cup cream cheese (herb bresso)
Cremefraiche – Dip
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Instructions
Mix the two ingredients together. Let it steep a little and serve with baguette, flatbread or raw vegetables.