I always put all the ingredients together in my food processor and let them stir vigorously for about 5 minutes on level 3. Then let the dough stand for half an hour. Stir again briefly before baking.
Makes a great dough that can be baked well on a real crepe plate. Thanks to the cream in the dough, you don`t need any fat for baking.
If desired, you can fill the crepes sweet or with ham or cheese.
I also like to use the dough for Christmas desserts, but then I add ½ grated gingerbread or some spice biscuits.