Summary

Ingredients

• 600 g salmon slices, smoked, hih quality
• 500 g cream cheese
• Basil, fresh
• 50 ml cream

For the crepes:

• 450 g flour
• 50 g butter, melted
• 7 egg (s)
• 500 ml milk
• salt
• Herbs, freshly chopped

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Instructions

1. Mix all the ingredients for the crepes with a mixer. Bake crepes thinly in a pan and let cool.
2. For the filling, mix the cream cheese with the cream so that it becomes a spreadable mixture. If you like, add a bit of crushed coriander seeds.
3. Spread the mixture on the crepes and place a few basil leaves on top. Finally distribute the smoked salmon slices. Now roll up the crepes and cover with cling film
4. fix. Let cool in the fridge overnight. Take out of the foil the next day and cut into slices. Certainly a hit at every party.