Summary

Ingredients

• 150 ml milk
• 2 egg (s)
• 4 tablespoon flour
• 1 pinch (s) salt
• 1 tablespoon butter, melted
• 1 tablespoon raisins, in rum
• 0.5 ½ lemon (juice and zest)
• 3 tablespoon sugar
• 2 apples, (Boskop or similar)

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Instructions

1. Make a crepe dough from milk, flour, eggs, salt and butter, leave to rest for 1/2 hour.
2. Peel and dice the apples, mix with lemon juice, zest and rum raisins. Carefully boil the sugar into caramel. Add the apples and cook for 5 minutes. Bake the crepe and fill it with the caramelized apples. Sprinkle with powdered sugar and maybe add a spoonful of whipped cream with cinnamon.