Summary

Ingredients

• 250 g quark
• 50 g sweet cream
• 1 onion (s)
• 1 box cress
• salt and pepper

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Instructions

1. Put the quark and cream in a bowl and stir until smooth. Then cut the onion into small cubes and also the cress and add it to the bowl. Mix everything well, season with salt and pepper.
2. The dip is super tasty for raw food to dip, such as. B. carrots, peppers, etc. but also delicious with jacket or baked potatoes.