Cut the potatoes into slices and deep-fry or fry them until golden and season with salt and pepper. I also like to use the frozen potato slices, which are already pre-fried.
Mix the remaining ingredients well with a whisk and season with salt and pepper.
Place the fried or deep-fried potatoes flat in a baking dish and pour the sauce over them.
Bake the potatoes in the oven at approx. 180 ° C for approx. 20 - 30 minutes until the surface is golden yellow.
The dish tastes good as an accompaniment to briefly roasted meat.
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