Summary

Ingredients

• 620 g spelled flour (type 630)
• 180 ml water, warm
• 220 ml milk, warm
• 100 g low-fat quark
• 3 tablespoon mashed potato powder
• 10 g salt
• 1 tablespoon thick juice (agave syrup)
• 1 pack dry yeast
• milk to brush on

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Instructions

1. I always use the bread maker for kneading. Put warm water and warm milk in the container. Add mashed potatoes, curd cheese, salt and agave syrup. Add the flour and finally add the dry yeast.
2. Knead the dough and then let it rise. About 30 minutes are enough. Take the dough out of the container, briefly work it again lightly by hand and then shape beautiful rolls out of approx. 115 g pieces of dough.
3. In the meantime, preheat the oven to the highest temperature with convection. Place the rolls on a baking sheet and slide them into the middle of the oven. Set the heat to 200 ° C (convection) and bake the rolls for about 20-25 minutes. I always add a full cup of hot water so that there is enough moisture. Brush the rolls with milk 3 to 4 times in between.
4. I didn`t bake all the rolls on the same day, but preformed them and kept them in a plastic box with a little flour in the refrigerator for the next day. You then only need to place them on the baking sheet and put them in the oven. Goes wonderfully.