Summary

Ingredients

• 4 large apples
• 150 g oat flakes, fine
• 60 g butter
• Nuts, finely chopped
• Raisins, finely chopped
• 1 tablespoon honey
• 1 teaspoon cinnamon powder
• 2 teaspoons lemon juice
• Fat for the shape

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Instructions

1. Preheat the oven to 200 ° C. Then wash the apples, decapitate the stem side and peel out the core.
2. Knead the oat flakes with the soft butter, the finely chopped nuts, the raisins, the honey, the cinnamon powder and the lemon juice. Then pour the mixture into the hollowed out apples, place them in a greased dish and bake for 30-40 minutes until crispy.