Summary

Ingredients

• 700 g potato (s), waxy
• 2 tablespoon oil (sunflower oil)
• 1 teaspoon iodized salt
• 1 teaspoon, heaped herbs Provence

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Instructions

1. Peel the potatoes and cut into walnut-sized pieces. Mix the oil, salt and herbs in a large bowl. Add the potato pieces and mix everything well.
2. Place the potatoes on a baking sheet. Bake in a preheated oven at 200 ° C for approx. 20 minutes.