Try out this somewhat unusual recipe for biscuits with peanuts and potato chips. A very simple dough, like a regular cookie, only with crisp pieces.

Summary

Ingredients

• Softened butter – 2 cups
• Sugar – 1 ½ cups
• Egg – 1 pc.
• Vanilla extract – 1 teaspoon
• Flour – 4 cups
• Potato chips, crumbled – 1 glass
• Pecans (or walnuts), chopped – 1 cup

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Instructions

1. Beat the butter and sugar with a mixer until fluffy. 
2. Add egg and vanilla. Stir in flour gradually. 
3. Mix the dough well. Add chips and nuts.
4. Spoon the dough onto a baking sheet with a tablespoon.
5.  Flatten the cakes with a fork. Bake at 175 degrees for 13-15 minutes until golden brown.

Enjoy your meal!