Summary

Ingredients

• 4 chicken breast fillet (s)
• salt and pepper
• 2 tablespoon mustard, medium hot
• 1 tablespoon olive oil
• 1 teaspoon ginger powder
• 1 tablespoon curry powder
• 1 pinch nutmeg
• 1 tablespoon sugar
• 2 lemon (s)

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Instructions

1. Wash the chicken breast fillets, pat dry and cut into 2 cm wide strips. Season with salt and pepper and rub in the mustard. Squeeze the lemons and sweeten the juice with sugar. Make a marinade from lemon juice, olive oil, paprika powder, ginger powder, curry and nutmeg, coat the fillets with it and let it steep for 2-3 hours. Place the chicken strips on wooden skewers in the shape of an accordion and fry them on the grill.