Summary

Ingredients

• 40 g sunflower seeds
• 50 g apricot (s), dried
• 50 g cranberries, dried
• 50 g oatmeal
• 80 g butter, or mararine
• 125 g raw cane suar
• 1 egg (s)
• 100 g flour
• 50 g oat flakes, delicate as flowers

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Instructions

1. Lightly roast the sunflower seeds in a pan, let them cool and roughly chop them with the dried apricots. Mix with the dried cranberries and oatmeal.
2. Preheat the oven to 175 ° C and cover the baking sheet with parchment paper.
3. In the meantime, stir the butter with cane sugar and egg until frothy. Mix the flour with the oat flakes and stir in. Then fold in the oatmeal mixture.
4. Place small heaps of dough with two teaspoons on the tray and bake in the middle of the oven at 160 ° C for 10 minutes.