Work the butter, milk, flour, salt and herbs into a smooth dough, which you leave to rest in the refrigerator for about 30 minutes. Preheat the oven to 180 ° C.
Then roll out approx. 2 mm thin and cut out any shapes and place on a baking sheet lined with baking paper. Brush with water and sprinkle to taste. Sesame, caraway, poppy seeds, etc.