Summary

Ingredients

• 150 grams flour
• 100 g almond (s), rated
• 2 teaspoons baking soda
• 200 g confectionery (Choco-Crossies)
• 2 egg (s)
• 250 g yourt
• 100 g suar
• 75 ml oil
• Margarine for the mold

Print Recipe Pin Recipe

Instructions

1. Grease the baking pan and place in the refrigerator. Preheat the oven to 160 ° C (!)
2. Chop up the choco crossies (I do this with a meat tenderizer). Then mix with flour, almonds and baking powder. Whisk eggs, yoghurt, sugar and oil and quickly mix in the flour mixture.
3. Pour the batter into the pan and bake for 20-25 minutes. Then let it rest in the mold for 5 minutes. Finally take it out and let it cool down.