Summary

Ingredients

• 1 kg chicken thighs
• 2 teaspoons sage
• 2 teaspoons rosemary
• 1 teaspoon thyme
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.5 teaspoon ½ salt
• 1 pinch (s) cayenne pepper
• possibly olive oil or sunflower oil or
• Rapeseed oil
• some salt water

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Instructions

1. Preheat the oven to 220 ° C. Briefly wash the chicken legs. Grind the spices with a mortar and mix with oil to form a paste. Rub the legs with the seasoning mixture and put it in the oven.
2. If you like a crispy crust, brush the chicken pieces up to four times with a salt water solution. The legs are ready after 40 - 50 minutes.
3. I like to add a little cream and broth to fried mushrooms and seasoned with 2 teaspoons of tandoori paste.