Summary

Ingredients

• 350 g potato (s), small (triplets)
• salt and pepper
• Rapeseed oil
• oregano

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Instructions

1. First cook the triplets in the shell. Then heat rapeseed oil in a pan, quarter the triplets and add to the pan. Then season with salt and pepper and add the oregano.
2. Fry the triplets until crispy. In addition, lamb`s lettuce and a minute steak (or smoked tofu) taste very good.