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Summary
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
70
g oat flakes, crispy, luten-free if necessary
350
ml water
1
pinch (s) sea salt
For the topping:
5
g almond (s)
5
g cashew nuts
3
g pine nuts
20
g muesli (crunchy ranola, spelled and oat crunchy)
25
g maple syrup
80
g Skyr or for the vean variant 10 pea protein isolate
Crispy Porridge À La Oatkater
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Instructions
Briefly toast the oat flakes in a saucepan so that they can develop their aroma, deglaze with water and add a pinch of sea salt. Let the porridge simmer on medium level for 2-3 minutes.
Then fill the porridge in a bowl and garnish with the topping.