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Summary

Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the topping:

Crispy Porridge À La Oatkater
Crispy Porridge À La Oatkater
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Instructions

  1. Briefly toast the oat flakes in a saucepan so that they can develop their aroma, deglaze with water and add a pinch of sea salt. Let the porridge simmer on medium level for 2-3 minutes.
  2. Then fill the porridge in a bowl and garnish with the topping.