Summary

Ingredients

• 3-4 potatoes
• 30-40 g Flour
• Salt
• Black pepper
• Red hot pepper (flakes)
• Dried garlic
• Seasoning "12 herbs and vegetables"
• 2 cloves of garlic
• 3-4 tbsp Vegetable oil

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Instructions

1. Peel the potatoes, wash them, cut them into rounds, put them in a bowl. Pour in flour, salt, peppers, spices, mix everything well with your hands.
2. Pour vegetable oil (preferably olive oil) into a frying pan, heat, put a couple of garlic cloves, fry, remove. Spread the potatoes over the entire surface in 2-3 layers.
3. Cover the pan with a lid and cook over low heat for 30 minutes, do not stir. When the bottom is fried, cover the pan with a plate, drain the oil, turn the potatoes onto a plate.
4. Pour the vegetable oil back into the pan and return the potatoes. Fry side 2 under the lid for 10-15 minutes. Cover with a plate again, drain the oil and put the potatoes on a plate. Serve with sour cream and garlic sauce, ketchup. I cooked okroshka. In Uzbekistan, it is made with fatty chaka. This is a good combination - fried potatoes + okroshka. Bon Appetit!