Summary

Ingredients

• 500 g potato (s), floury cookin
• 1 egg (s)
• 1 teaspoon, heaped Harissa or alternatively Sambal Oelek
• Spice mix (steak seasoning or grill seasoning)
• Basil, dried
• Oregano, dried
• salt and pepper

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Instructions

1. Wash the potatoes with the skin thoroughly and brush them off. Divide into eighths or small potatoes into quarters.
2. Mix the egg with harissa and the spices to a paste and turn the potato wedges in it. Place on a baking sheet lined with baking paper and bake in a preheated oven at 220 ° C for 45 minutes.
3. After baking, sprinkle some salt on top if necessary.
4. All dips go well with this.
5. As a main course, the potatoes are enough for 2 people, as a side dish for 4 people.