Summary

Ingredients

• 6 piece (s) rusks
• 50 g condensed milk, sweetened
• 40 g nuts, round
• 1 teaspoon lemon juice

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Instructions

1. Preheat the oven to 200 ° C. Mix the condensed milk, nuts and lemon juice. Place the rusks on a baking tray lined with baking paper. Brush with the mixture and bake for approx. 5 - 10 minutes in the upper half of the oven.
2. Tip: You can also use ground almonds, walnuts, etc.