Summary

Ingredients

• 400 ml water, warm
• 2 tablespoon sugar
• 200 g crème fraîche with herbs
• 1 cube fresh yeast
• 1 kg wheat flour
• 3 teaspoons salt
• 3 tablespoon rapeseed oil

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Instructions

1. Mix the water, sugar and creme fraîche in a large bowl, dissolve the yeast in the liquid and leave covered for 10 minutes.
2. Sieve the flour onto the mixture, add salt and oil and knead to a smooth dough, add flour if necessary. After kneading, divide the dough into 14 equal pieces and roll them into oval balls between the palms of the hands. Place on a baking sheet lined with baking paper and leave to rise covered for approx. 1 hour.
3. Preheat the oven to 200 ° C (top / bottom heat), score the rolls lengthways, brush with water and bake for about 25 - 30 minutes.
4. The bread rolls taste good for breakfast on Sundays or when grilling in summer.