Summary

Ingredients

• 50 g butter
• 0.5 ½ cup crème fraîche
• 0.5 ½ cup cream
• some flour
• some milk to stretch
• 1 shot white wine (Canti), fruity taste
• some pepper, white
• some chili powder
• a bit salt
• Nutmeg
• thyme

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Instructions

1. First, melt the butter in the pan. Then add a little flour, so that a roux is formed.
2. Add half a cup of crème fraîche and the fresh cream and mix with a little milk so that the sauce is even and not thick. Add salt, white pepper, chilli, a little nutmeg and thyme to the sauce to taste and season to taste. Finally add a dash of canti white wine and stir again.
3. Goes well with: noodles and turkey / chicken, the sauce can also be served with fish or various vegetables such as B. Combine cauliflower.