Summary

Ingredients

• 1 liter orange juice
• 1 liter pineapple juice
• 1 can coconut milk, (400 ml, creamy)
• 500 ml sweet cream
• 50 ml syrup (mint syrup)

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Instructions

1. Mix the juices briefly. Then add the coconut milk and cream and beat with an electric mixer for 2 minutes. Then add the mint syrup and carefully stir in. Chill for about 1 hour and serve with ice cubes in cocktail glasses. Always a hit!