Summary

Ingredients

• 2 spring onion (s)
• 200 g cheese, mature brie
• 1 pinch cardamom, ground
• 75 g quark, (lean level)
• 3 tablespoon milk
• 0.5 teaspoon ½ salt
• 3 tablespoon oil, sunflower
• 150 grams flour
• 0.5 teaspoon ½ baking powder
• 2 tablespoon whipped cream
• 2 tablespoon sesame seeds, white

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Instructions

1. Clean the spring onions and cut into very fine rings. Remove the outer skin from the brie and finely mash it with a fork. Mix the cardamom and onion rings into the brie.
2. Mix the quark, milk, salt and oil vigorously. Mix the flour and baking powder, knead into the quark to make a smooth dough.
3. Roll out the dough about 3 cm thick (approx. 40 x 20 cm). Cut 4 triangles out of it. Place the cheese filling on the lower half of the triangles, roll up tightly towards the tip, squeeze a little and bend into a croissant. Brush with a little cream and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees top / bottom heat for about 15-18 minutes until golden brown and crispy.
4. Tip:
5. It`s even faster with finished puff pastry!