Summary

Ingredients

• 2 avocado (s), peeled, pitted, pulp mashed with a fork
• 1 ½ tablespoon lemon juice
• 2 teaspoon wasabi paste
• salt
• 2 teaspoons sesame seeds, roasted golden brown in a dry pan
• 100 g radish (s), peeled, thinly sliced, cut into thin sticks
• 2 teaspoon soy sauce, Japanese (teriyaki)
• 8 slices ciabatta
• 3 tablespoon oil

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Instructions

1. Mash the avocado meat with lemon juice, wasabi paste and salt with a fork. Marinate the radish sticks in the teriyaki sauce. Brush the ciabatta slices with the olive oil and roast them under the grill on the 2nd rack from the top for 4-5 minutes until golden brown.
2. Let cool down a little, brush with the avocado cream and garnish with radish and sesame seeds.