Place the tomatoes in hot, not boiling water, shortly afterwards peel off the skin. Quarter and core, cut into small cubes. Press 2 cloves of garlic onto the tomatoes, mix in 2 tablespoons of olive oil, salt, pepper and thyme. The best thing is to let something go.
Cut the bread into 12 slices, rub in the last clove of garlic, place on a baking sheet and drizzle with a little olive oil. Roast in the oven at 200 ° C for about 10 minutes.
Immediately afterwards distribute the tomato mixture on top and serve immediately.
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