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Incredibly simple, like everything ingenious, breakfast or snack. Ruddy, crunchy on the outside and soft on the inside, croutons that pair perfectly with cheese, boiled egg, and fresh green basil. Easy, fast, and delicious!

Summary

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
CourseAppetizer
Servings (Default: 2)

Croutons with Cheese, Egg and Basil Ingredients

Croutons with Cheese, Egg and Basil
Croutons with Cheese, Egg and Basil Print Recipe Croutons with Cheese, Egg and Basil Pin Recipe

Croutons with Cheese, Egg and Basil Instructions

  1. Grate cheese on a fine grater. Peel the egg and also grate it on a fine grater.
  2. Cut the bread slices diagonally into 2 pieces.
  3. Toast the bread in a lightly buttered skillet, about 1 minute on each side, until golden brown. Cool slightly.
  4. Brush each piece of bread with the remaining butter.
  5. Then sprinkle slices of bread with grated cheese.
    Croutons with Cheese, Egg and Basil step 5
  6. Sprinkle with grated egg on top.
  7. Finely chop the basil leaves with a knife and garnish with cheese and egg croutons.

Enjoy your meal!