Summary

Ingredients

For the dough:

• 200 g butter, soft
• 4 egg (s)
• 250 grams sugar
• 250 g flour
• 1 packet vanilla sugar
• 1 teaspoon Baking powder

For the sprinkles:

• 250 g butter
• 200 g suar
• 400 g flour
• 200 ml whipped cream, for basting
• Icing sugar for dusting

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Instructions

1. Prepare a batter from the ingredients for the base and spread it on a greased baking sheet (approx. 45 x 38 cm).
2. Process the remaining ingredients into sprinkles of any size and place on the base.
3. Bake at medium heat (180 ° C top / bottom heat) for approx. 30 - 35 minutes.
4. Immediately pour 200 ml of whipped cream over the hot cake.
5. Dust with icing sugar after cooling.