Summary

Ingredients

• 275 g butter or mararine
• 500g flour
• 350 grams sugar
• 50 g almond (s), round
• 2 egg yolks
• 1 teaspoon cinnamon
• 1 pinch (s) salt
• 500 g cherry (s)
• 500 g quark, (low-fat quark)
• 75 ml milk
• 75 g whipped cream
• 1 packet vanilla sugar
• 1 packet custard powder, vanilla flavor
• 3 egg (s)
• 1 lemon (s), untreated (grated zest it)
• 1 tablespoon flour, (for dusting)
• Powdered sugar, (for dusting)
• Fat, for the shape

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Instructions

1. Melt the fat and let it cool down. Knead with flour, 250g sugar, ground almonds, egg yolk, cinnamon and salt to a crumbly dough. Cover and chill for approx. 30 minutes.
2. Stone the cherries. Mix the low-fat quark with milk, cream, vanilla sugar, custard powder, 100g sugar, eggs and lemon peel until smooth.
3. Grease a springform pan (26cm in diameter). Spread 2/3 of the crumble dough in it and press down. Spread quark mixture on top. Dust the cherries with flour and spread on the quark.
4. Bake in a preheated oven at 175 ° C for 45 - 50 minutes. Spread the remaining crumble on the cake about 30 minutes before the end of the baking time.
5. Dust with powdered sugar.