Summary

Ingredients

For the dough:

• 2 egg (s)
• 1 pinch (s) salt
• 125 g flour
• 125 g butter, very soft
• 125 g suar
• 1 packet vanilla sugar
• some vanilla flavor
• 1 teaspoon Baking powder

For the cream:

• 500 g quark, reardless the fat level
• 500 g yourt, reardless the fat level
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 packet custard powder, vanilla
• 2 egg (s)
• 150 ml milk

For the sprinkles:

• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 200 g flour
• 150 g butter, soft

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Instructions

1. First mix the yogurt with the quark. Place a cloth over a sieve that is over a bowl and add the yoghurt quark mixture. Close the cloth and put something heavy on it. Min. Let the whey drain for 2 hours, it doesn`t have to be absolutely crumbly dry.
2. (If that is too complicated for you, you can leave it out, whereby the mixture will simply become more liquid and the baking time will be longer)
3. Now make the dough.
4. First put the softened butter, sugar and vanilla sugar in a bowl with a pinch of salt and beat until creamy on the highest setting. (Takes approx. 3-5 minutes) Now gradually add the eggs, preferably 1 minute per egg.
5. Finally, carefully fold in the flour, which is mixed with the baking powder, and the vanilla flavor. (Please do not hit again, otherwise the mass will lose its airiness)
6. Put the mixture in a greased springform pan. (If you like, you can pull up an edge, which is very easy by simply holding a dough scraper along the edge with a little dough. Approx. Half the height of the edge is sufficient)
7. Now pour the yoghurt quark mixture straight from the cloth into a bowl. Add sugar, vanilla sugar, eggs and salt and whip vigorously. Finally, add the pudding powder together with the milk and let it continue to beat for a moment.
8. Put the yoghurt quark cream on the dough and smooth it out.
9. Make a crumble dough from the ingredients for the crumble (this is best done with your hands, because you get a better feeling for when the crumble is exactly right). Sprinkle the crumbles over the cream.
10. Place the cake on the middle rack in the preheated oven and bake for 45-50 minutes at 180 ° C top / bottom heat or 160 ° C fan oven.
11. Please be careful, every oven is different. For me, 45 minutes are always enough, then the streusel is brown and the cake is ready.
12. After baking it is still relatively soft, so please let it cool down in the switched off and closed oven. It should no longer be liquid at the end of baking, only wobble slightly, then the oven can be switched off.
13. Tip: You can refine the crumble with cinnamon or make it crispy with cornflakes.