Summary

Ingredients

• 155 g flour
• 150 g flour (whole rain)
• 2 teaspoons baking soda
• 0.25 teaspoon ¼ cinnamon powder
• 1 pinch clove powder
• 115 g suar, brown
• 185 ml milk
• 2 egg (s)
• 125 g butter, melted and cooled
• 2 apples, peeled, pitted, grated
• 155 g blueberries
• 5 tablespoon flour
• 55 g cane suar
• 35 g oatmeal
• 40 g butter, cut into small pieces

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Instructions

1. Preheat the oven to 190 ° C.
2. Sift the flour and whole wheat flour into a large bowl, add the cinnamon and cloves and mix in the sugar. Press an indentation in the middle.
3. Mix the milk, eggs and melted butter in a bowl and add to the well. Beat gently until the ingredients are just mixed well - the dough may still be lumpy. Fold in the fruits. Spread the batter evenly over 12 muffin tins.
4. For the crumble, put the flour, sugar and oatmeal in a bowl. Knead in the butter pieces by hand until most of the lumps have dissolved. Sprinkle 2 teaspoons of streusel on each muffin.
5. Bake until golden in about 25 minutes, let cool in the tin for 5 minutes, remove and let cool on a wire rack.