Summary

Ingredients

For the sprinkles:

• 350 g flour
• 200 g butter, cold, finely chopped
• 200 g suar
• 0.5 ½ vanilla pod (s), including the pulp

Also:

• Fruit, prepared

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Instructions

1. Process the ingredients into crumbles first with the food processor and then by hand.
2. Meanwhile preheat the oven to 200 ° C. Pour the crumble over the prepared fruit in a greased dish and bake the crumble for about 30 minutes until golden brown.
3. Serve warm with vanilla ice cream.