Summary

Ingredients

• 1 cup cottage cheese
• 6 tomato (s)
• 100 g mun bean seedlins, fresh
• 1 tablespoon mustard, hot
• Seasoned Salt
• Pepper, fresh from the mill
• Chilli flakes
• 1 tablespoon sunflower seeds
• 1 tablespoon olive oil, virgin
• 1 tablespoon chips, coconut for garnish

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Instructions

1. Season the cottage cheese with mustard and the spices, stir in the olive oil. Cut the tomatoes into small pieces, stir these together with the mung bean sprouts and sunflower seeds into the cottage cheese. Garnish with the coconut chips.