Summary

Ingredients

• 600 g carrot (s), peeled and weihed, cut into slices
• some water
• 100 ml coconut milk
• 2 tablespoon puree (hazelnut puree)
• some salt (lemon salt)
• 1 tablespoon parsley, freshly chopped

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Instructions

1. Steam the carrots in a little water, depending on the thickness of the slices, this takes about 15 minutes. Now we add the coconut milk and the nut butter and chop everything up with a hand blender. Season with lemon salt and add the parsley.
2. Suitable as a spread, warm as a side dish or with more coconut milk as a sauce and soup base.