Summary

Ingredients

• 100 g beans, boiled reens
• 20 g cocktail tomatoes
• 60 g mun bean sprouts, freshly sprouted from 2 tablespoon Mon beans
• 3 tablespoon apple cider vinegar
• 4 tablespoon water
• some herb salt
• some pepper, fresh from the mill
• 1 pinch (s) sugar, alternatively dash stevia
• 0.5 ½ bunch chives
• 1 tablespoon olive oil, virgin

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Instructions

1. Thoroughly whisk the apple cider vinegar, water, herb salt, pepper and sugar or stevia in a bowl, add the cooked green beans, mix with the dressing and leave to rest for about 15 minutes, mixing again every now and then.
2. Halve the tomatoes and add the mung bean sprouts. Let rest for another 5 minutes and mix again if necessary. Only now do I add the olive oil and the chives cut into fine rolls. Mix well one last time.